Beckoning jewel-toned fruits are cleverly frozen into a block of ice using a cake pan, then floated atop a Halloween punch spiked with sake and plum wine. Pomegranate juice gives the drink a very apt blood-red...
Author: Martha Stewart
Litchi Martini is a tasty cocktail, perfect for your next soirée.
Author: Martha Stewart
Just like its sister melons, watermelon and cantaloupe, honeydew makes an excellent agua-fresca-style cooler for hot summer days. Blend chunks of the sweet-and-clean-tasting fruit with a tarragon-infused...
Author: Riley Wofford
Update the traditional old-fashioned with this innovative recipe from Danny Meyer's "Mix Shake Stir" (2009; Little, Brown and Company). Also try:Mortoni, Cranberry Daiquiri
Author: Martha Stewart
Fresh plums are used to make a simple syrup in this summery take on the classic cocktail, as well as to garnish the finished drink.
Author: Martha Stewart
To make this elegant winter party punch ideal for a chilly night, peak-season citrus and aromatics like vanilla bean, cinnamon, and cloves are infused with vodka and rosé for a whole week. This infusion...
Author: Martha Stewart
Think Arnold Palmer meets watermelon slushie, that's how thirst-quenching and delicious this ice-cold summer tea drink is.
Author: Martha Stewart
Spanish for "fresh water," this light fruit drink is super refreshing and easy to make. For the best flavor, be sure to start with sweet, ripe fruit.
Author: Martha Stewart
France's famous kir royale (black-currant liqueur and Champagne) meets the Manhattan, a classic cocktail of whiskey, vermouth, and bitters. Serve with Rosemary-Caramel Popcorn.
Author: Martha Stewart
Meet your new favorite aperitif for spring. Shake up an icy and refreshing mix of puréed rhubarb-cherry compote, gin, fresh lime juice, and seltzer.
Author: Sarah Carey
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This summer, make this refreshing twist on classic sangria. It's a seasonal superstar best enjoyed poolside or on a picnic blanket, our recipe infuses vodka and the unofficial wine of summer, rosé, with...
Author: Martha Stewart
A super seasonal cocktail that's positively bursting with yellow watermelon, this tasty take on the margarita is fruitier and has a more vibrant color than the classic. If you really want to bring the...
Author: Martha Stewart
A sweet Italian liqueur, limoncello consists of lemon peels steeped in vodka, along with sugar and water, for anywhere from two days to up to a week. This Limoncello cocktail is simply refreshing.
Author: Martha Stewart
This Campari-based cocktail makes a refreshing counterpart to a hearty meal.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Try this simple champagne cocktail for a delicious drink perfect for special occasions. Also try:Cranberry Sparkler
Author: Martha Stewart
Author: Martha Stewart
Don't get pulled away from the big game to play host -- prepare a batch of fish house punch from Lawrence Green of Minetta Tavern before guests arrive.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
The mango base can be made the night before. Pulse in the mint before serving.
Author: Martha Stewart
England's spin on the Christmas cocktail was the ancient beverage known as wassail, essentially Middle English for "cheers." The base alcohol was beer, mead, or wine, heated with sliced apples and spices...
Author: Martha Stewart
This great whiskey sour recipe is courtesy of Martha's TV Kitchen, and makes for the perfect addition to cocktail hour.
Author: Martha Stewart
Celebrate Valentine's Day with a romantic and pretty drink designed specially for couples.
Author: Martha Stewart
Author: Martha Stewart
Shake up tequila with homemade honey-cardamom syrup, tart grapefruit juice, and Angostura bitters for a refreshing, alluringly pink drink.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This stunning thirst-quencher gets its deep red color from dried hibiscus flowers, which are sold as flor de jamaica at Latin grocers. The hibiscus mixture can be made up to 3 days in advance; add seltzer...
Author: Martha Stewart
Celebrate the most romantic of holidays with this festive -- and delicious -- cocktail recipe, adapted from Salumeria Rosi.
Author: Martha Stewart
In this Ayurvedic spin on horchata-a Mexican drink made from rice-the traditional seasoning of cinnamon is boosted by fresh turmeric, a powerful superfood that has been shown to reduce inflammation and...
Author: Martha Stewart
By midsummer, even the beloved margarita needs a shake up.
Author: Martha Stewart
Most mint juleps nowadays are made with bourbon, but gin was just as popular a base in the 19th century. Our throwback recipe will be just as crowd-pleasing at your Kentucky Derby party.
Author: Martha Stewart
Author: Martha Stewart
Coquito translates to "little coconut" in Spanish and refers to the coconut milk in this Puerto Rican rum cocktail. Put a twist on the classic by adding a shot of espresso.
Author: Martha Stewart
Bottled and frozen pomegranate juice can often be found in gourmet markets. In November and December, look for brightly colored, blemish-free pomegranates that feel heavy for their size.
Author: Martha Stewart
Author: Martha Stewart
This cocktail, originally made with French Sazerac Cognac, is a New Orleans classic.
Author: Martha Stewart
Sangria originated in Spain, and it takes its name from the word "sangre," which means "blood." It should be served as cold as possible. Avoid highly acidic fruits such as pineapple, because they detract...
Author: Martha Stewart
When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.
Author: Martha Stewart